Cook – Place 1 Tablespoon of olive oil in ... The first method is to shape your pork sausage into patties. Place on a ...

All you need to know for cooking sausages successfully – from casseroles and traybakes, to fry-ups, we've got lots of recipe ...

Pork shoulder (also called pork butt ... or simply start cooking with it. But, if you want to make sausage links, read on! Depending on the recipe you use, the sausage may need to rest to allow ...

If you love traditional pork sausage but want a leaner option, chicken sausage is an excellent choice. It provides plenty of protein for fewer calories and less fat. Since it's often precooked, ...

Leave the sausage rolls on the baking tray for a few minutes to cool slightly, then serve with a mixed leaf salad on the side. To freeze, before you cook the sausage rolls, wrap them well and freeze.

depending on how fatty the sausage meat is, as it may render quite a bit of fat. Cook on a medium heat for around 10 minutes stirring from time to time. Add the onion, celery, fennel seeds ...

If you don’t want to make your own ... Place half of the pork mixture along the bottom of the long side of each rectangle in a sausage-like manner, then repeat with the remaining filling ...

In this era of frugality you will find that posh cuts of pork are still very affordable.