3. Using a rubber spatula, gently fold the beaten egg whites into the pumpkin mixture, followed by the whipped cream or Cool ...

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you ...

Bannan advises using plain canned pumpkin puree rather than canned pumpkin pie mix to control the added sugar ... “Apple pie ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

If you're making a pumpkin pie from scratch this year, you should choose the best brand of canned pumpkin. Our test kitchen ...