Country gravy uses butter and sausage gravy uses the fat released from the meat as it cooks. Knowing how to make a roux is ...

Since most sausage gravies consist of only three ingredients, there's plenty of room to experiment and shake things up, ...

Sausage gravy spooned on top of freshly baked biscuits is a breakfast delicacy, especially in the southern United States. No matter where you reside, you might make homemade biscuits and gravy for a ...

This biscuits and gravy breakfast casserole is exactly that! If you can brown sausage and scramble eggs you can make this easy casserole. I love the shortcut of using canned biscuit dough because ...

Spend time carefully deepening the color of the roux. The technique for building the roux for sausage gravy is the same technique for making turkey gravy. If you plan to make this recipe for a ...

To make the beer and onion gravy, heat the oil and the butter in a large, heavy based saucepan. Add the onions and sugar and cook over a low heat for 45 minutes, stirring now and then, until soft ...

For the toad-in-the-hole, place the plain flour into a bowl and make a well in the centre ... and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the ...

Young fryer squirrels are always a treat. Coated and cooked golden brown, they’re morsels few hunters will ever pass up. But what about those old ones? You know, the squirrels that were probably ...

And, with the right attachment, you can even make sausage. Below, we will explore how to make sausage with any KitchenAid stand mixer. A good meat grinder attachment that also has sausage stuffing ...

Cook sausage in a cast iron pan until well done ... Lightly toast English muffins while making the gravy. Scramble eggs in a non-stick skillet, adding a small dash of milk to make them fluffier ...