To cook from frozen, defrost the meat and mashed potato in the fridge overnight and then continue from step 7, making sure the shepherd’s pie is piping hot all the way through before serving.
Preparation methodin a large frying pan, heat a little oil and fry the mince, stirring, until browned all over. While the meat is frying, break up any lumps with the back of the spoon.Add onions and ...
However, shepherd's pie has become a favorite in the US ... but I found a potato masher to be just as effective at making creamy mashed potatoes, especially after adding in a mixture of whole ...
Tip 2: To make cottage pie instead of shepherd's pie, substitute the frozen lamb mince for frozen beef mince. For a more traditional flavour, leave out the curry powder.
Shepherd's pie (made using lamb, as opposed to cottage pie, which is made from beef) is thought to have originated in Scotland, in the mid-19th century, said Angela Hartnett. Back then ...