How do you make a shepherd's pie recipe even better? Add cheese! Brenda tops her recipe with a layer of cheddar cheese that, ...

As the cold winter months approach, Ree Drummond (aka, The Pioneer Woman) has the perfect comfort food that will warm your ...

Here’s everything you need to know to make the most comforting version ... Once bubbling, place the shepherd’s pie on a rack ...

However, shepherd's pie has become a favorite in the US ... but I found a potato masher to be just as effective at making creamy mashed potatoes, especially after adding in a mixture of whole ...

Shepherd's pie, a dish that hails from the U.K., may be one of the most comforting dishes you could possibly make on a cold fall or winter night. Traditionally made with lamb (but essentially the ...

British food is hearty, comforting, filling, and perfect for the colder months of the year. Here’s how to make everything ...

Preparation methodin a large frying pan, heat a little oil and fry the mince, stirring, until browned all over. While the meat is frying, break up any lumps with the back of the spoon.Add onions and ...

To cook from frozen, defrost the meat and mashed potato in the fridge overnight and then continue from step 7, making sure the shepherd’s pie is piping hot all the way through before serving.

Tip 2: To make cottage pie instead of shepherd's pie, substitute the frozen lamb mince for frozen beef mince. For a more traditional flavour, leave out the curry powder.

The limited-edition kit comes with all the ingredients to make a traditional English trifle and a beef shepherd's pie, along with a special bowl divided into two sections for each dish.

Shepherd's pie (made using lamb, as opposed to cottage pie, which is made from beef) is thought to have originated in Scotland, in the mid-19th century, said Angela Hartnett. Back then ...