As the cold winter months approach, Ree Drummond (aka, The Pioneer Woman) has the perfect comfort food that will warm your ...

Here’s everything you need to know to make the most comforting version ... Once bubbling, place the shepherd’s pie on a rack ...

To cook from frozen, defrost the meat and mashed potato in the fridge overnight and then continue from step 7, making sure the shepherd’s pie is piping hot all the way through before serving.

Shepherd's pie, a dish that hails from the U.K., may be one of the most comforting dishes you could possibly make on a cold fall or winter night. Traditionally made with lamb (but essentially the ...

Preparation methodin a large frying pan, heat a little oil and fry the mince, stirring, until browned all over. While the meat is frying, break up any lumps with the back of the spoon.Add onions and ...

British food is hearty, comforting, filling, and perfect for the colder months of the year. Here’s how to make everything ...

However, shepherd's pie has become a favorite in the US ... but I found a potato masher to be just as effective at making creamy mashed potatoes, especially after adding in a mixture of whole ...

Tip 2: To make cottage pie instead of shepherd's pie, substitute the frozen lamb mince for frozen beef mince. For a more traditional flavour, leave out the curry powder.

Shepherd's pie (made using lamb, as opposed to cottage pie, which is made from beef) is thought to have originated in Scotland, in the mid-19th century, said Angela Hartnett. Back then ...