Making both stem ginger and crystalised ginger is actually ... At this point you can decant the ginger and syrup into sterilised jars, seal them while hot and leave to cool overnight at room ...

This is my stem ginger in syrup recipe which I have given once before in Bite. To make it, firstly, peel around 800g of ginger. You can do this really easily with a potato peeler — although the ...

Line two large baking trays with baking paper. In a saucepan, heat the butter, treacle, golden syrup, stem ginger and syrup, lemon zest and sugar over a medium heat until melted and well combined.

Pour in the melted butter and syrup and stir until well combined. Then stir in the beaten eggs and the stem ginger. Spoon in even, heaped teaspoons onto the lined baking trays, leaving room for ...

you could also make a lovely candied ginger glaze with powdered sugar, butter, milk, and crystallized ginger. Drizzle it over your baked brownies for a spicy kick that is tempered by the sweetness of ...