Making both stem ginger and crystalised ginger is actually ... At this point you can decant the ginger and syrup into sterilised jars, seal them while hot and leave to cool overnight at room ...

This homemade Ginger Simple Syrup Recipe adds a warm, spicy kick to any drink, from cocktails to sodas. With just a few ...

This is my stem ginger in syrup recipe which I have given once before in Bite. To make it, firstly, peel around 800g of ginger. You can do this really easily with a potato peeler — although the ...

All you have to do is peel your stem and slice off the ends ... incorporate a bit of the puree into a cocktail to give it a bit of a kick, or use it to make ginger syrup for boozy beverages, ...

Pour in the melted butter and syrup and stir until well combined. Then stir in the beaten eggs and the stem ginger. Spoon in even, heaped teaspoons onto the lined baking trays, leaving room for ...