This lemon syrup couldn't be easier to make and I think it tastes far better than any bottle you can purchase. However, if ...

It also works with oranges instead of lemons and you can replace the sour cream with yoghurt. You can bake the puddings in advance but don’t make the sugar syrup until you wish to eat it.

and a lavender syrup for the spring,” she says. Go with fresh-squeezed juice. It’s worth the effort. Make sure your lemons are ripe, with smooth and shiny skins, as these typically have a ...