Seasonal veggies, baby corn, coconut milk, pea eggplants, beans and green peas are coated with freshly made paste and cooked together to create a scrumptious Thai curry.
Cut the coriander stalks into chunks, and set aside the leaves to add to the finished curry. Add the coriander stalks and crumble the lime leaves to the mix, and continue to grind until fairly smooth.
About Hot Yellow Curry with Vegetables ... Varun Tuli prepares a zingy curry with vegetables, spices and fresh turmeric giving this oriental savory an Indian kick. Add evaporated milk & a just a ...
Homemade Thai curry paste has tons more flavour that shop-bought versions. Make double the recipe and freeze half for later. Place all of the ingredients in a food processor and blend to a paste.