Zucchini is an extremely versatile but often unappreciated ingredient. It's up there with the most accessible of vegetables, probably due to the fact that there's just so much of it. But because ...
"Here, we’re skipping the shallow fry and just using a generous amount of extra- virgin olive oil to cook the zucchini, which is flavored with garlic, chili flakes for a whisper of heat ...
It’s the end of zucchini season, and if your fridge or freezer is full of this squash, you can enjoy one last taste of summer with this side dish that pairs fresh corn with zucchini and Parmesan ...