Cover the base of the pie with half of the onions and then cover with half the grated cheese. Repeat the layering ... Roll out the remaining pastry to make a lid for the pie.
Dot the pie with the remaining half of the butter and place in the oven for 25–30 minutes, or until golden-brown and bubbling. Serve with steamed vegetables. You can make the mash for this fish ...
Very laudable when you consider the enormous popularity of her Cheddar cheese. I took some home to make this vegetarian pie, but when I cooked it for an episode of Food Stories, I came a little ...
This mild, creamy, multiuse cheese is simply great to have on hand. It’s easy to make, easy to use, and easily one of my all-time favorite cheeses. Buttermilk gives it a slight tang, and the ...
Eggs are a breakfast hero - quick, easy and quite versatile. If you're in a rush but still want something tasty, this cheese onion omelette is your new go-to. In a bowl, whisk the egg gently. Don't go ...