Cover the base of the pie with half of the onions and then cover with half the grated cheese. Repeat the layering ... Roll out the remaining pastry to make a lid for the pie.
Dot the pie with the remaining half of the butter and place in the oven for 25–30 minutes, or until golden-brown and bubbling. Serve with steamed vegetables. You can make the mash for this fish ...
This mild, creamy, multiuse cheese is simply great to have on hand. It’s easy to make, easy to use, and easily one of my all-time favorite cheeses. Buttermilk gives it a slight tang, and the ...
Very laudable when you consider the enormous popularity of her Cheddar cheese. I took some home to make this vegetarian pie, but when I cooked it for an episode of Food Stories, I came a little ...
Eggs are a breakfast hero - quick, easy and quite versatile. If you're in a rush but still want something tasty, this cheese onion omelette is your new go-to. In a bowl, whisk the egg gently. Don't go ...