Grease and line 2 x 20cm/8in sandwich cake tins. Place the chocolate in a heatproof bowl and set over a saucepan of boiling water (making sure the bottom of the bowl is not touching the water).
Grease a 20cm round springform cake tin with oil ... icing ingredients except the chocolate into a saucepan with 60ml cold water. Heat until everything is melted, making sure the mixture doesn ...
This recipe is a feast for all the chocolate lovers. A decadent chocolate cake layered with a chocolate fudge frosting and topped with a thick and delightful chocolate ganache.
Just because you’re avoiding dairy, doesn’t mean you don’t get the pleasure of irresistible chocolate fudge icing on your ... then use to ice your cake.
Preheat the oven to 180°C. Butter the sides of the tin and line the base with a disc of greaseproof paper. Peel and cut the cooking apples into eights and arrange in a single layer in the tin ...