So adding vodka adds liquid that helps to make the dough more workable and pliable without developing tougher gluten.” If you’ll be serving your pie to alcohol-sensitive individuals, All Recipes ...
Learning how to make a perfect pie crust is a little like how to ride a bicycle. It takes a lot of effort at the outset and a willingness to fall a few times — or in this case, eat a few lousy ...
Here’s how to manipulate a store bought pie crust so you can make food your way, and avoid another year of that "scratch-made is best" conversation. A store-bought pie crust is a great way to ...