Dot the pie with the remaining half of the butter and place in the oven for 25–30 minutes, or until golden-brown and bubbling. Serve with steamed vegetables. You can make the mash for this fish ...
Then you make your pizza dough, which acts as your pie crust. The top gets a sprinkle of mozzarella, brushed with oil, and topped with pepperoni. The ooey gooey, cheesy, and saucy filling inside ...
Mix with the cooled pie filling and add to the pie dish. To make the pie, preheat the oven to 200C/Fan 180C/Gas 6. Flour the work surface, then roll out the pastry to the thickness of two £1 ...