The main issue with home-made veggie burgers are how to make them stick together without becoming claggy. Some recipes use mashed potato but I want a more interesting texture. Following a tip from ...

Whether charred on the grill or cooked to caramelized perfection in a cast-iron pan, these veggie burgers will make even meat ...

Never! Veggie burgers do not have to stay within the confines of the classic ‘aloo tikki’ burger or even ‘paneer tikki’ burger; there’s a lot more to explore that will make you forget ...

UBC students asked for a veggie burger on the school’s menu ... You need some texture for the burgers, so make sure you don’t mash them completely. Transfer pulsed beets to a large bowl ...

Ancient forests in the Amazon and elsewhere are being decimated to make way for ... who's been vegetarian for decades, is less enthusiastic about the Impossible Burger than his son.

Making perfect veggie burgers seems like it should be simple, but that's a far cry from the truth — if you aren't careful, your burgers will be mushy, which is something to definitely avoid.

Kid’s job: The mixture then needs to be rolled into four burger-sized balls with wet hands, or make 12 smaller "falafels" - kids have the perfect sized hands for this. Flatten the balls slightly.