The main issue with home-made veggie burgers are how to make them stick together without becoming claggy. Some recipes use mashed potato but I want a more interesting texture. Following a tip from ...

The list of awesome veggie burger recipes to make when you're feeling hungry is seemingly neverending. From stuffed mushroom burgers sandwiched between ciabatta rolls on a bed of arugula leaves to ...

Never! Veggie burgers do not have to stay within the confines of the classic ‘aloo tikki’ burger or even ‘paneer tikki’ burger; there’s a lot more to explore that will make you forget ...

Ancient forests in the Amazon and elsewhere are being decimated to make way for ... who's been vegetarian for decades, is less enthusiastic about the Impossible Burger than his son.

UBC students asked for a veggie burger on the school’s menu ... You need some texture for the burgers, so make sure you don’t mash them completely. Transfer pulsed beets to a large bowl ...

Making perfect veggie burgers seems like it should be simple, but that's a far cry from the truth — if you aren't careful, your burgers will be mushy, which is something to definitely avoid.

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...

There's no arguing that veggie burgers can be just as good as meat burgers when prepared right. Whether you're simply trying to eat less meat or get more vegetables into your diet, there's plenty ...

Kid’s job: The mixture then needs to be rolled into four burger-sized balls with wet hands, or make 12 smaller "falafels" - kids have the perfect sized hands for this. Flatten the balls slightly.