Why don't home cooks use fennel more? Perhaps it's because they are confused about how to cut it. Fennel has a unique shape, ...

As an underrated produce, fennel gets less recognition than its garden-grown counterparts like carrots or onions. It also comes with a unique, bulbous shape that requires a specific cutting strategy.

Fennel is a vegetable that can be super versatile in cooking. Whether it's used as a garnish, in a salad, or to make chilled fennel soup, it adds a fresh anise flavor to whichever dish it's added to.

To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. Now trim off the green shoot by cutting diagonally to make a V-shape. Then slice off the root part at ...

Drinking saffron fennel before bed helps you get in a deep sleep. It promotes relaxation and aids the digestive process. Tap to read how to prepare saffron and fennel tea.

This will help soften the fennel. Once the pan of salted water is boiling, add the pasta and cook according to packet instructions. When the pasta is cooked, use a slotted spoon to transfer the ...

How to use: Prepare ginger tea by boiling a few slices ... times a day to relieve gut inflammation and improve digestion. Fennel seeds, commonly used as a post-meal digestive aid, are highly ...