Green beans should ... To freeze beans, wash them well then top and tail. Blanch, plunge into iced water, drain well and pack in polythene bags. Cook them from frozen in boiling, salted water.
with its vibrant colour and fresh flavour. Here are some of our favourite ways to cook and eat this seasonal ingredient. Broad beans, peas, anchovy and soft-boiled egg Credit: China Squirrel "This ...