In addition to bulb fennel, she says ... it becomes sweeter and milder," explains Newman. Fennel can be sauteed, roasted, or cooked in a stew or sauce. Here's how to enjoy it, from tip to bottom.

Trim the fennel bulbs and cut into 6 wedges ... Arrange on a platter interspersed with warm roasted red pepper slices. Scatter some freshly roasted and slightly crushed fennel seeds over the ...

Hugh's roast Fennel, new potato and tomato stew ... Preheat the oven to 190c/fan 170c/gas 5. Trim the fennel bulbs of their bases, tops and outer layer, reserving any green feathery fronds ...

Halve fennel bulb lengthwise, then cut each half into 4 ... across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes. Meanwhile, in a medium pot over ...

What other meat dishes do fennel bulbs (as opposed to fennel seeds ... will go with the stuffing ingredients you’ve used. If roasting fennel, you can just cut the heads lengthways into 4 ...

Roast at a high heat for about 30 minutes ... Keep the oven at the same temperature of 190C/Gas mark 5. Cut the fennel bulbs into six lengthways so that the individual pieces are held together ...

To baking dish, add leek, potatoes, fennel, 1 table¬spoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; toss to coat, then spread evenly. Roast vegetables 35 minutes or until tender ...

Cut the lemons (once juice has been squeezed out) into thick slices. Lay the slices of fennel and slices of lemon skin on the base of a large baking dish. Place the chickens, breast side up in a ...