Most people will just turn to a slab of good old pre-cooked ham for maximum convenience since it technically can be eaten straight from the package. But cooking and roasting it in the oven will bring ...

Preheat the oven to 210/190C fan/gas 6 ½ ... Pour a splash or two of the reserved ham stock into the base of the roasting tin (this helps prevent any glaze that trickles down from burning).

Get the Recipe: How to cook a Spiral Ham Photo byGirl Carnivore This delicious chateaubriand recipe guides you from start to finish for a perfectly oven-roasted tenderloin roast with a reverse sear ...

Learn how to make the perfect roast beef sandwich using deli beef or even thinly-sliced leftover holiday roast beef. Slather ...

Then get it in the oven, slathered in mustard ... Lightly score the ham fat with a knife in a crisscross pattern. Line a small roasting tin with a piece of foil, large enough to come up the ...

a joint of gammon – or ham as it’s called when cooked – is simple to prepare. Whether you’re roasting gammon in the oven or using a slow cooker, our expert guide covers everything from how long to ...

That is, until we realise that no oven means no roast dinner ... This is a perfect method for pulled pork and honey roast ham. Pressure cooker pot roast beef Using a pressure cooker means you ...

How to make Mary Berry’s crispier roast potatoes You will need: Four tablespoons of sunflower oil Two tablespoons of semolina 700g of potatoes Method To begin, I preheated my oven to 200C ...

Preheat the oven to 200ºC/180ºC fan/Gas 5. Line a roasting pan with foil and add the recommended amount of fat (around 2 tbsp per four parsnips), then place in the hot oven. Toss the prepared parsnips ...