A culinary blogger for 15 years Sarah helps the home cook prepare her recipes with professional results. The post What To ...

The easiest creamy chicken piccata ever! A classic recipe that we all should have in our repertoire. This creamy version ...

Serve immediately with a garnish of fresh parsley and a few generous tablespoons of sauce. Chicken piccata pairs beautifully with mashed or roast potatoes, pasta, polenta or couscous. You might be ...

The origin of chicken piccata is vague. It has been suggested that the dish was created for the Italian nobility during the ...

Drizzle a few spoonfuls of sauce over each fillet and serve. Make chicken piccata using the same method: Use two boneless skinless chicken breasts or 4 cutlets (about 1½ pounds or 680 grams).

(Both cooks) To serve, garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve. Make chicken piccata using the same method: Use two ...

Drizzle a few spoonfuls of sauce over each fillet and serve. • Make chicken piccata using the same method: Use two boneless skinless chicken breasts or 4 cutlets (about 1½ pounds or 680 grams).

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...