Learn how to make a pretzel shape the easy way. With only a 10-minute proofing time, an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by ...

These homemade soft pretzels are made with simple ... Now you’ll have a basic pretzel shape. Take the ends and crisscross ...

Good beer is best with good snacks, and at Oktoberfest celebrations, pretzels are easy to find. These chewy bread twists are ...

Pinch the pretzel to hold its shape. Form the other pretzels and let ... this sets their texture. Recipe from Can It, Bottle It, Smoke It by Karen Solomon/Ten Speed Press, 2011.

Of course, some restaurants and bars in the United States, especially Bavarian-style establishments, take Oktoberfest very ...

This recipe makes 8 pretzels and they are best eaten the day ... the dough before folding it back on itself and repeating). Shape the dough into a neat ball, place into a lightly oiled bowl ...

Pumpkin spice pretzels - whether store-bought or homemade - add the perfect salty and aromatic touch to all your favorite ...

Roll the dough out into a sausage shape about 2cm/1in thick. Form the dough into a large pretzel shape and pinch the ends together to secure. Place onto a greased baking tray. Cover and set aside ...