Learn how to make a pretzel shape the easy way. With only a 10-minute proofing time, an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by ...

But because it has as little as 8% protein, the pretzel dough lacks structure, so they don't retain shape when they bake -- they end up looking droopy. Even if your recipe doesn't call for bread flour ...

Pinch the pretzel to hold its shape. Form the other pretzels and let ... this sets their texture. Recipe from Can It, Bottle It, Smoke It by Karen Solomon/Ten Speed Press, 2011.

Good beer is best with good snacks, and at Oktoberfest celebrations, pretzels are easy to find. These chewy bread twists are ...

Of course, some restaurants and bars in the United States, especially Bavarian-style establishments, take Oktoberfest very ...

Pumpkin spice pretzels - whether store-bought or homemade - add the perfect salty and aromatic touch to all your favorite ...

These homemade soft pretzels are made with simple ... Now you’ll have a basic pretzel shape. Take the ends and crisscross ...