Repeat the process with the remaining cabbage half. Again, you need a sharp knife and a cutting board to slice the fennel: Trim off the fennel stalks and fronds. Cut the fennel bulb in half lengthwise ...

Thinly Slice the Ingredients: For the best texture, slice the cabbage, apples, and onions as thinly as possible. This allows them to better absorb the flavors of the dressing and makes the slaw more ...

In a large bowl, combine the red cabbage, wombok, onion and apple. Give the dressing another good shake and pour it over the ...

Slice the spring onions into batons and then cut each baton into thin slices lengthways, so that you, again, have shreds. Add to the cabbage ... over the finished slaw. Refrigerate leftovers ...

Using a mix of shredded red and green cabbage as the base, the slaw gets a mayonnaise dressing tangy with apple cider vinegar and mustard. That tartness is tempered with a hint of sweetness from ...

Roasted pork loin in a spicy chile sauce is a winning entree, and a side of charred cabbage with a coconut lime dressing ...

from sliced cabbage, both red and white, wine vinegar and garlic. It is ready in hours rather than weeks and is a winner with feta or halloumi. You need half of the pickled slaw for the halloumi ...

Coleslaw is the ultimate summer side dish, but that doesn't mean you can't keep on enjoying it in the cooler months of fall ...

2. Meanwhile, in a medium mixing bowl, combine the cabbage, carrot, lime zest and juice, and the remaining salt and pepper, toss well, and set aside while the cauliflower cooks. 3. Heat a dry ...