Memphis slaw in Tennessee includes chopped ... Whatever tool you use, you should first rinse the cabbage, remove its outermost leaves, cut off its stem, quarter it, then remove its core.

Add to the cabbage. Cut the peppers into very thin slices ... Sprinkle the reserved tablespoonful of chopped coriander over the finished slaw. Refrigerate leftovers in a covered container ...

Slice off the root end. Place the cabbage on a cutting board ... Thank you for visiting The Food Blog! This vibrant red cabbage slaw is easy to make and has so much flavor. It's delicious as a side or ...

We love roasting cabbage steaks in the oven, but it can sometimes be challenging to figure out how to keep all the leaves ...

Roasted pork loin in a spicy chile sauce is a winning entree, and a side of charred cabbage with a coconut lime dressing ...

Pulled pork is made with a boneless shoulder slowly cooked until fork tender and juicy, served on slider rolls with a crunchy ...

In a large bowl, combine the red cabbage, wombok, onion and apple. Give the dressing another good shake and pour it over the ...

1 large orange, juiced, plus ½ teaspoon finely grated orange zest 1 lemon, juiced ½ cup plain Greek yogurt Kosher salt and freshly ground black pepper to taste Make the dressing: In a medium ...

2. Meanwhile, in a medium mixing bowl, combine the cabbage, carrot, lime zest and juice, and the remaining salt and pepper, toss well, and set aside while the cauliflower cooks. 3. Heat a dry ...