smoked paprika butter, anchovy and chervil butter, honey whole mustard butter. Make sure the steak is at room temperature. Heat the barbeque or an iron pan grill on a high heat. Score the fat side.
The best cut of steak is ultimately going to depend on your personal taste. But because it can be difficult to keep straight your tomahawks from your T-bones, we’ve made it easy for you to ...
For the pastry, sift the flour and the salt into a large mixing bowl, then put into the fridge for a few minutes to chill. (Keeping the flour and bowl cold will help you to get a better result ...
Your home’s first line of defense against fires and smoke are its smoke detectors. These devices pick up on smoke in the air and alert you to its presence. The idea is that the alarm will ...