The flank steak always turns out to be incredible. Moist with great flavor." - Chambo60 "This was absolutely amazing! It might be one of my family's favorite meals. It was very juicy and tender ...

When it comes to cooking the perfect steak, tenderizing is key, especially for tougher cuts like flank steak or skirt steak. While a meat mallet is a common tool for this task, there are plenty of ...

In general, flat iron steak is known for its natural marbling and tender texture, while flank steak is leaner and requires more preparation to properly tenderize. Either steak is a delicious ...

Flank steak and skirt steak are both thin and fairly lean cuts of meat, making them ideal for being sliced into the thin ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true carving technique. If you’ve followed just about any steak recipe ...