"Allow the dill to air dry or gently pat dry with paper towels or a salad spinner if you plan to use the fresh dill immediately," she says. When harvesting dill, you can cut entire sprigs ...

Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of dill, and discard the thick stems. This herb is popular in ...

Dill pickles are a timeless, tangy snack enjoyed around the world. Known for their crisp texture and deliciously sour flavor ...

Leave gherkins whole, but if using cucumbers, cut in half lengthways ... Leave for 5–10 minutes to dry. Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of dill and mustard ...