If you want to tantalize your taste buds and enjoy this dip with your dishes, try this easy hummus recipe you can prepare at home with ease. Hummus is a delicious and versatile dip that originated ...

Using dried chickpeas for your homemade hummus gives the dip a superior texture and flavor, especially if you follow these ...

Kick off your celebration with these delicious and simple New Year's Eve appetizers, including easy-to-make finger foods and ...

For the true Lebanese experience, skip the canned stuff and go straight for dried chickpeas. A little overnight soak and ...

While there are plenty of tasty brands available in supermarkets, making your own is quite straightforward too - and one recipe promises to deliver the 'creamiest and smoothest hummus' you'll ever ...

Garlic is loved not only for its bold flavor but also for its heart health benefits. This article features vegan recipes with ...

Blend until smooth. Add the thawed wild blueberries to the mixture and blend again until the hummus is creamy and the color is evenly distributed. Add 1–2 tablespoons of water as needed to reach ...

"My strong advice is eat the dip as soon as you can." If you want to try making your own hummus, you can check out this mouth-watering recipe from Yotam Ottolenghi here. Do you have a story to share?

FT Weekend editor Janine Gibson gave her blessing to this new recipe column on the basis that I would track down a recipe obsession of her own, the crispy lamb and hummus from Moro in Exmouth Market.