Hungarian cuisine is mainly associated with langos and goulash, but their halaszle soup is truly a masterpiece. It is filling ...

Hungarian cuisine is mainly associated with lángos and goulash, but their halászlé soup is truly a masterpiece. It is filling ...

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This recipe is an old family recipe that has been in our family in Germany for many years! A hearty soup which is a real crowd pleaser, easy to make & filling!

1. Preheat oven to 160°C, gas mark 4. Heat the oil in a frying pan. Brown the beef until golden, then transfer to a plate. Add the onion to the pan with the red pepper and fry for 3 to 4 minutes. Add ...

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I was in the arena all the time, and of course, I couldn’t miss the Hungarian specialty, goulash, a homey soup made with beef, peppers and tomatoes. Whenever I went to eat there, I always made ...

Serve the goulash sprinkled with a little chopped parsley with new potatoes, spatzle or dark rye bread. Top with a spoonful of soured cream ...

Opinions expressed by Forbes Contributors are their own. I cover the world’s best hotels, restaurants and wine. Over the next several weeks I shall be writing several stories about my trip in ...