The classic Hyderabadi chicken curry is one of the most popular recipes ... Saute them for 2 more minutes and add curry leaves, cook again for a minute and add ginger garlic paste. 5. Now cook again ...

This creamy and masaledaar curry is no less than its other Hyderabadi counterparts! The paneer is cooked in a flavourful curry of milk, onions, curry leaves, lemon juice, chillies, garlic and more ...