I loved most of the candy my kind neighbors dropped in my pillowcase, but my favorite was and still is, gummy bears. I’ve sampled plenty of gummy bears and I know what a good one should taste like.
Let me start by saying that this recipe makes a ton of gummy bears. I expected to have a hundred or so but I easily had over 200 gummy bears using this recipe. You also need to let the gummy bears sit ...
(Notably, in my experiment sour gummy bears maintained their texture in the bag thanks to the sugar coating.) Once your gummies are frozen, don’t bite right into them unless you want to lose a ...
“Freezing gummy bears changes the texture and for a brief moment makes them more Jolly Rancher-esque,” Lewis says. “Plus, if you have zero discipline like me and want to chew a handful quickly, ...
I have a deep appreciation for German confectioner Haribo and its iconic gummy bears and really enjoy the current proliferation of foamy, sour Swedish gummies. As such, I feel uniquely qualified ...