Usually, the cold ramen comes with a watery, refreshing, vinegar-based sauce that you pour over the noodles, but I prefer a thicker, miso-based sauce. Although ramen is usually considered a ...

James Webb telescope uncovers 1st-ever 'Einstein zig-zag' hiding in plain sight — and it could help save cosmology Rob McElhenney pays tribute to ‘American treasure’ Danny DeVito with ...

Cook the ramen noodles according to packet instructions ... Add 2–3 tablespoons ice-cold water to loosen the sauce and reach a drizzling consistency. When the noodles are cooked, transfer ...