You might even be tempted to roll them out for the adults as well! If sunny days often take you by surprise and you never seem to remember to pre-make ice lollies, this fancy gadget could be for you.

For this recipe, you will need 8 x 100ml/3½fl oz ice lolly moulds or 10 reusable ice pop moulds. You will also need wooden ice lolly sticks if the ice lolly moulds do not come with sticks.

The paletas and fudge pop mixes, however, should be poured into mould that come with reusable lolly sticks. Try ProCook’s Lolly Moulds (£8 for four) – and get ready to make the classiest ice ...

Combine the cold espresso with the other ingredients, whisking until combined. Pour into six ice lolly moulds and freeze until solid. To de-mould, dip in hot water for 30 seconds and slip off the ...

Ice pop, icies, ice lolly, lolly ice… The name is certainly up for debate, but the origin has a broad consensus. The story goes that the ice lolly was invented by Frank William Epperson ...

The refreshing results can look far more eye-catching than a jug of cocktails, too – if you’re hosting, try arranging the lollies on a ... form of a refreshing ice pop. Keep a stash in the ...