Infuse the loose leaf Earl Grey tea into the bottle of gin, shake and leave for exactly 2 hours. Strain and return to the bottle (you will not need all the gin). Fill a cocktail shaker with ice.

The scented flavour of Dilmah Earl Grey is great with the spices, dried fruit and almonds in this loaf. The creaminess of the brie is perfect with the loaf and cup of Dilmah.

Enter the world of vegan desserts with a twist: the health benefits and unique flavors of polyphenol-rich teas. These treats ...