Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...

you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake, unwrapped; once frozen, cover it in cling film and aluminium ...

Frosting a cake or cupcake is one of those kitchen tasks that can turn a simple bake into a masterpiece. But let's be honest, ...

Easter cake is a tradition in Italy, and for Italian families around the world. It's normally made in a bundt style, iced ...

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This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

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The Great British Bake Off is back on our screens tonight, and to celebrate we've got a delicious and easy air fryer loaf ...

Adding Kremelta keeps the icing firm during warm weather. This makes enough to cover the sides and top of a 20-23cm cake. Slightly soften butter and Kremelta then cream together, until smooth.