Cucumber Idli is an instant breakfast popular in the Karnataka and Konkani region of the country. It is a different variation of breakfast that you should definitely try; it does not require ...

Idli, a popular South Indian dish, comes in various delightful varieties. Here are seven different types of idli: Idli, a ...

About Rice Idli Recipe: A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys. Soak the rice and lentil in water ...

The article delves into the rich variety of chutneys that accompany South Indian dishes such as Idli and Dosa. It offers detailed recipes for coconut, coconut & coriander, tomato onion ...

Idli Sambhar is a widely popular Indian breakfast known for its nutritional benefits. Idlis are steamed rice cakes made from fermented batter, paired with Sambhar—a lentil and vegetable stew.

Kurma Partners has announced the first closing of its Biofund IV at €140 million (US$154.5 million) and is pressing ahead to a final close of €250 million this time next year. The fund will make 16 to ...

Therefore adding some vegetables such as carrots, peas, spinach to the rava idli provide the fiber required as you include it in your meal. Dietary fibre helps you feel full, which means that you ...

If you want to eat something light and healthy for breakfast, you can make and eat idli. Idli can be made even without soaking and grinding dal rice. Today we are telling you how to make idli made ...

Bystanders tried to help by removing the idli and took him to a nearby hospital. But, he passed away shortly afterwards. The Walayar Police have registered a case of unnatural death. "The deceased ...

Peel and slice the onions and garlic. Melt most of the thick slice of butter in a deep-sided pan, reserving a little. Peel and grate the ginger and add to the pan with the onions and garlic. Break ...

To make the chicken korma, heat the oil in a heavy-based pan over a medium-high heat. Once hot, add the mustard seeds and fry until they fizz and pop. Add the onion, and cook for 6 minutes ...