Collect oats, fermented idli batter (or yogurt), water, salt, and optional vegetables like grated carrots or peas. Roast the oats lightly in a pan for a few minutes until aromatic, then let them cool.
But have you ever thought of relishing idli in the form of a pakoda? At first, the idea of idli pakoda may sound strange, but trust us, the results will spellbind you. We recently came across a video ...
Idli is a popular south-Indian recipe and you can include it in your breakfast. Here’s a step-by-step guide to making beetroot idli at home. Ingredients Light roast semolina – 1 cup Curd – 1 cup Salt ...