A thin, crispy pancake made from fermented rice and lentil batter, dosas come in various types like masala dosa or plain dosa, often served with sambar and chutney. Soft, steamed rice cakes (idli ...

About Rice Idli Recipe: A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys. Soak the rice and lentil in water ...

About Tricolour Idli Recipe: Give your regular idli a spin with these tricolour ones to celebrate the nation! Pair with comforting sambar and coconut chutney! Wash and soak urad dal and idli rawa ...

After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

Currently, out of the 192 Indira Canteens under the BBMP, only a few Indira Canteens are offering the new menu. Meanwhile, ...