They are usually accompanied by sambar. Having the same chutneys ... The mango chutney is ready to serve. Try this chutney ...

Idli is steamed in fermented batter made by grinding rice and urad dal, and served with delicious sambar and chutney. If you don't have time to make chutney and sambar, you can even eat it with ...

Steam in an idli steamer and serve hot with sambar and nariyal ki chutney alongside. Viral Video Of Wedding Guests Fighting Over Non-Veg Food Instead Of Veg Is Too Funny Yami Gautam Enjoys Panjeeri ...

About Tricolour Idli Recipe: Give your regular idli a spin with these tricolour ones to celebrate the nation! Pair with comforting sambar and coconut chutney! Wash and soak urad dal and idli rawa ...

After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

Green Vegetables Must Have In Your Diet Want Your Car To Last A Lifetime? 7 Simple Tips 5 Reasons Why You Should Always Eat ...

Currently, out of the 192 Indira Canteens under the BBMP, only a few Indira Canteens are offering the new menu. Meanwhile, ...