5. Once fermented, mix again. Steam in an idli steamer and serve hot with sambar and nariyal ki chutney alongside. Viral Video Of Wedding Guests Fighting Over Non-Veg Food Instead Of Veg Is Too Funny ...

After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha. Kothu Parotta is made from shredded parotta, mixed with either egg, meat or ...

Currently, out of the 192 Indira Canteens under the BBMP, only a few Indira Canteens are offering the new menu. Meanwhile, ...

They are usually accompanied by sambar. Having the same chutneys ... The mango chutney is ready to serve. Try this chutney ...

About Tricolour Idli Recipe: Give your regular idli a spin with these tricolour ones to celebrate the nation! Pair with comforting sambar and coconut chutney! Wash and soak urad dal and idli rawa ...