Chutneys are an indispensable component of Indian cuisine -- so much so that my Indian husband believes any meal without ...

Take a cup of coriander leaves, 1/2 cup of mint leaves, a small piece of ginger, 4-5 cloves of garlic, a spoonful of cumin and lemon juice and a pinch of black salt. Mix them together in a grinder and ...

Apple chutney is just one of the many varieties of chutney enjoyed around the world. stock.adobe.com Share Indian chutneys made it on the list of the Taste Atlas 100 Best Dips in the World in a ...

Wait, there is more. Shraddha Kapoor also uploaded a snap featuring a South-Indian spread. We could spot idlis with two types ...

A popular street meal in many coastal places is bhel puri, a dish made of puffed rice, veggies, and tart chutney. This street ...

Steamed rice cakes are a light, fluffy breakfast option, while idlis, a traditional South Indian dish, are served with sambar ...

INGREDIENTS FOR THE FILLING  Chicken  chunky mince 500gms Refined Oil 15ml Salt 3gms Kashmiri Red Chilli Powder 5 gms Coriander powder 5gms Garam Masala 3gms Kasuri Methi 2 gms Amchur Powder 2gms ...

When one restaurant closes and another later occupies the same space, the exterior rarely hides the reminders of the former ...

Balthu Chutney’s story was probably first documented ... It was an era when Hyder Ali had become the dominant power in South India. The Jesuits were taken to his camp, where they were produced ...

Transfer chutney to sterilised jars, seal well and store for up to a year. Most English chutneys need to be left to mature for about three months before eating - this allows the ingredients to ...

In the problem of uric acid, chutney made of garlic and jaggery is very beneficial. Using chutney made by mixing garlic, black pepper and jaggery is beneficial in this. This chutney of garlic and ...

Within just one day of Bigg Boss 18, tensions have already begun to rise between contestants. A recent promo has revealed a ...