Possibly one of the most popular chicken recipes of India, butter chicken is made with a tantalising mix of tomatoes, onions and cream. Slurping already? This hot curry with coconut milk base promises ...

About Murgh Malai Tikka With Mint Chutney Recipe: A quintessential north Indian snack, this chicken malai tikka by Elior India is perfect to cook at home for a snack party with your family. Brimming ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

Murgh makhani, often referred to as butter chicken, is a rich, mild curry that's extremely popular on Indian restaurant menus ...

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Chef Melba, of The Mansion at The Majestic, Malacca, Malaysia, says this curry improves with time, so prepare the dish the night before or even a day or two ahead of serving.

Mrs Balbir Singh’s ‘Indian Cookery’ (Mills & Boon, 1961) has a recipe for ‘makhani murgh’, fairly clearly ... but the recipe for ‘Madras chicken curry’ notes “a great improvement ...

Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...

I love the Fijian-Indian style of curries as they are tomato ... If the idea of banana in the curry doesn’t appeal to you, simply use chopped cubes of potatoes in its place.

Ben is the former Retirement and Investing Editor for Forbes Advisor. With two decades of business and finance journalism experience, Ben has covered breaking market news, written on equity ...