Burgers are delicious, but they can also get a little boring. Upgrade your burger instantly by adding one vibrant and ...

Take a cup of coriander leaves, 1/2 cup of mint leaves, a small piece of ginger, 4-5 cloves of garlic, a spoonful of cumin and lemon juice and a pinch of black salt. Mix them together in a grinder and ...

When one restaurant closes and another later occupies the same space, the exterior rarely hides the reminders of the former ...

Chicago’s Coach House is a 22-seat tasting menu restaurant that aims to educate patrons on South Indian cuisine. Helmed by ...

Padma Lakshmi’s mastery of lentils, green mango, full-fat coconut milk and fragrant spices make these six recipes instant ...

Three Atlanta chefs offer recipes for boiled egg main dishes that come from the United Kingdom, Japan and Ethiopia.

We’ve curated a detailed guide on how to make cucumber fritters or Khide Ka Pakoda at home. Keep reading to learn more.

These wholesome and nutritious dishes, ranging from snacks to desserts, will keep you energized and satisfied throughout the ...

Discover 10 delicious dumplings from around the world, including Chinese jiaozi, Italian ravioli, Nepali momo, and more.

With a flavor akin to tart citrus, tamarind for centuries has also lent its unique sweet and sour flavor to Mexican and ...

The owners of The Dhaba in Tempe just opened a new restaurant focused on the flavors of South India served buffet-style.

I sampled the samosa chaat ($8) which was like a deconstructed Indian samosa topped with chickpeas, yogurt, and mint chutney. I also ordered the paneer tikka masala ($17) and not only was the sauce ...