Daal, also spelled with just one "a," means to split in Sanskrit, a translation that doesn't fully explain the ins and outs ...

Daal, also spelled dal, dhal, or dahl, is a term used to refer to a variety of pulses, including lentils, beans, and split ...

Pyaaz Kachori, originating in Jodhpur, is a crispy, flaky pastry filled with spiced onion stuffing, served hot with tamarind ...

Moong dal payasam is the perfect Indian dessert to have on a cold winter evening. Moong dal payasam is also prepared on special festivals like Onam and as prasadam during various pujas across South ...