Daal, also spelled with just one "a," means to split in Sanskrit, a translation that doesn't fully explain the ins and outs ...

Daal, also spelled dal, dhal, or dahl, is a term used to refer to a variety of pulses, including lentils, beans, and split ...

About Moong Daal Samosa: Have had enough of aloo filled samosas? Then try making these moong dal samosas at home with this easy recipe. A delicious mix of soaked moong dal with a host of spices, you ...

Split mung beans are particularly popular in Bangladeshi versions, while black dal (urud dal) is most popular in South Indian or East Indian dishes. FAQs about BBC Food ...

Join Dal Khalsa in Moga on December 5 as they convene to discuss strategies for addressing challenges faced by the Sikh community. All parties committed to safeguarding panthic values are invited to ...