A fragrant rice dish flavoured with saffron, spices, and marinated meat. Tender chicken chunks and a mixture of spices are ...

Lamb dishes hold a cherished place in the hearts of carnivores worldwide. Their robust flavours and aromatic profiles make ...

Here's how to make Mary Berry's Indian lamb dhansak curry that only takes ... Meanwhile, place the ginger, garlic and chilli into a small food processor and blend until finely chopped.

Using minced lamb makes this curry quick to make. Choose any curry paste you like (increase ... Chickpeas are a versatile ...

Add the purée and cook for 5 minutes. Add the chicken stock, curry leaves and yoghurt and season to taste. Place some of the cooking liquid in a large roasting dish, then add the lamb shoulder and ...

National Curry Week! And this October we have more to celebrate than usual as M&S have launched its new Collection Indian ...