A fast lentil soup that's light but filling. Masoor dal is a terrific option for a quick and easy dinner because it cooks quickly and has a lot of protein. Chickpeas are full of protein cooked with ...

In Mulligatawny soup, an Indian-inspired dish developed in British kitchens, red lentils are seasoned with yellow curry spices and cooked in coconut cream. Neta Levy, from the recipe blog Munchkin ...

A South Indian staple made with toor dal and a mix of vegetables, flavored with tamarind and spices. A dessert made from ...

Here are a few additional ideas: Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this Indian red lentil soup recipe.

The recipe includes red lentils, tomatoes, onions, garlic, and a blend of Indian spices. It can be served with rice or naan. The red lentil dal ... consistency for soup; they are easy to digest ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

Add a little water if required. Add the tamarind paste and stir well. Garnish the lentil curry with coriander and serve with rice or chapatis. If you are using tamarind paste, make sure to check ...

Tip the broccoli into a bowl of boiling water and let it blanch for 2 minutes. Meanwhile, heat the oil in a large frying pan and add the mustard and cumin seeds. Turn the heat down to medium to ...

Add the cream and season with salt and pepper. Pour the lentil curry into a warm bowl and serve with warmed chapatis on a plate alongside.